COFFEE

We have a solid reputation for coffee that comes from over a decade in the business; we stick to some of the best coffees around and always have a single origin on filter from guest roasters we know and love. Right now we get our house espresso from a wonderful Colombian lady called Luzma who took over her uncle’s farm, Santa Elena in Costa Rica over 20 years ago. It’s makes a mean espresso and works beautifully with oat milk for that flat white with brunch.

Luzma provides us with fresh green every year, which is harvested between December and February and lands in the UK in the Summer. She visited us in Kentish Town back in 2019 on a trip to Europe. After a few years of roasting it ourselves, first with friends at Tate and then at Union, we now get the beans roasted by the guys at Butterworth & Son who make Luzma’s coffee shine.

If you’re a cafe or roaster looking to get hold of Luzma’s beans for yourselves, contact our friend Johnny at Greenbeans Project to discuss sourcing.